The 7 Best Burgers in Atlanta
You know the old saying -- "Nothing washes down a burger like a cold glass of iced tea."
Ok so maybe that isn't an official adage, but we know it's the truth. Iced tea (sweet or unsweet) pairs perfectly with a mouthwatering, juicy burger, and we know this first-hand because the best burger spots in town have chosen our high-quality Blue Durango tea (over the standard stuff) to serve alongside their magnificent meat. Take a look at seven of Atlanta's best burgers:
Grindhouse Killer Burgers
There are a number of salivating selections, but you can't go wrong with the Apache Style -- pepper jack cheese, grilled onions, lettuce, and New Mexico green chiles.
These sustainable, grass-fed beef, bison, turkey, and veggie burgers have won over the hearts of Atlantans from West Midtown to Virginia-Highland. With the build-it-yourself model, you can truly find your burger soulmate. Fun fact: They are one of the few Atlanta restaurants who carry our organic iced tea.
The Shed at Glenwood
Head in on Wednesdays for the city's best sliders....at $3 apiece! The menu is always changing, so you never know which mouthwatering mini burgers you'll be lucky enough to sink your teeth into.
These delicious burgers are made from grass-fed beef, dry aged and ground fresh. They also source from local farms AND carry our organic tea. Farm fresh is the way to go.
This one needs no introduction. If you haven't had the Holeman & Finch burger, can you even call yourself an Atlantan? The people watching at Ponce City Market makes noshing on this icon even better.
Lucky's Burger & Brew
Choose from a beef, turkey, or black bean burger, then have fun deciding on a style. The Undertaker is a fan favorite for obvious reasons: Applewood smoked bacon, American cheese, fried egg, and fried onion straws. And the best part about Lucky's -- you can bring your pup to all three locations (no need to bring home a doggie bag).
Muss & Turner's
Musstomers (see what we did there?) can't get enough of the Big Green Egg grilled Joyce Farms grass fed beef, roasted poblano pepper, melted cheddar cheese, red onion, cilantro aioli on a French bun. We don't blame them.